- He Youyue,Liu Shujing,Kang Yuzhong,Periakaruppan Rajiv,Zhuang Jing,Wang Yuhua,Chen Xuan,Liu Xinqiu,Li Xinghui.The Light-Intensity-Affected Aroma Components of Green Tea during Leaf Spreading,FOODS,2024,13(15)(共同通讯作者)
- 杜茜雅,刘馨秋,卢勇.长江流域茶叶产地历史变迁及其影响因素,茶叶科学,2024,:694-706(通讯作者)
