中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
李春梅
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
日本岐阜大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality
Release time:2025-07-03
Hits:
Impact Factor:
3.2
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
ANIMALS
Co-author:
Kahiel Mohamed, Wang Kai, Xu Haocong, Du Jian, Li Sheng, Shen Dan, Li Chunmei
Document Code:
2c9e868c96e740d00196f61cd16076eb
Volume:
15
Issue:
7
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-03-24
Pre One:
不同饮水器对肉鸭用水量、饮水行为和生长性能的影响
Next One:
Mogroside V protects lipopolysaccharides-induced lung inflammation chicken via suppressing inflammation mediated by the Th17 through the gut-lung axis