马辉

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：博士学位
办公地点：滨江校区食品科技学院A219

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科研项目

Wang T., Wen Y., Ma H.*, Wang Y., Liao K., Xue F.*.RAA-CRISPR/Cas12a-mediated SERS magnetic biosensor combined with a portable Raman spectrometer for rapid and ultrasensitive detection of Lumpy skin disease virus,Talanta,2026,311:130222
Ma H., Zhao J., Sun M., He J., Liu J., Mi J., Zhao K., Su J., Tu K., Peng J., Lan W.*, Pan L.*.Isotropic shrinkage-inspired strategy for plasmonic nanoparticle-loaded hydrogel SERS sensor towards robust and sensitive detection of pesticides,Chemical Engineering Journal,2025,509:161380
Ma H., Wen A., Wang T., Li Q., Li Z., Lan W., Tu K., Ji X.*, Pan L.*.Enhancing glyphosate detection in rice by SERS: controlled aggregation of silver nanoparticles and carbon disulfide-mediated signal amplification,Food Chemistry: X,2025,31:103208
Ma H., Hu L., Ding F., Liu J., Su J., Tu K., Peng J., Lan W.*, Pan L.*.Introducing high-performance star-shaped bimetallic nanotags into SERS aptasensor: An ultrasensitive and interference-free method for chlorpyrifos detection,Biosensors and Bioelectronics,2024,263:116577

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