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个人信息
- 所在单位:草业学院
- 学历:博士研究生毕业
- 学位:博士学位
- 陶旭雄,陈思凡,赵杰,王思然,董志浩,李君风,孙福成,邵涛.Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2020,19(1):744-752(参与作者)
- 董志浩,邵涛,李君风,杨黎莉,原现军.Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages,JOURNAL OF DAIRY SCIENCE,2020,103(5):4288-4301(第一作者)
- 原现军,李君风,董志浩,邵涛.The reconstitution mechanism of napier grass microiota during the ensiling of alfalfa and their contributions to fermentation quality of silage,BIORESOURCE TECHNOLOGY,2020,297:-(参与作者)
- 原现军,董志浩,李君风,邵涛.Microbial community dynamics and their contributions to organic acid production during the early stage of the ensiling of Napier grass (Pennisetum purpureum),GRASS AND FORAGE SCIENCE,2020,:-(参与作者)
- 王思然,孙雨,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass,JOURNAL OF APPLIED MICROBIOLOGY,2020,129(3):509-520(参与作者)
- 董志浩,赵杰,陈思凡,包玉红,陶旭雄,王思然,李君风,刘秦华,邵涛.Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau,ANIMAL SCIENCE JOURNAL,2020,91(1):-(第一作者)
- 刘秦华,吴金鑫,董志浩,王思然,邵涛.Effects of overnight wilting and additives on the fatty acid profile, alpha-tocopherol and beta-carotene of whole plant oat silages,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,260:-(参与作者)
- 刘秦华,宗成,董志浩,吴金鑫,朱九刚,李君风,张健,邵涛.Effects of cellulolytic lactic acid bacteria on the lignocellulose degradation, sugar profile and lactic acid fermentation of high-moisture alfalfa ensiled in low-temperature seasons,CELLULOSE,2020,27(14):7955-7965(参与作者)
- 王思然,赵杰,董志浩,李君风,ALI NIAZ,邵涛.Sequencing and microbiota transplantation to determine the role of microbiota on the fermentation type of oat silage,BIORESOURCE TECHNOLOGY,2020,309:-(参与作者)
- 董志浩,王思然,赵杰,李君风,邵涛.Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2020,33(8):1292-1300(第一作者)