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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：博士学位
- 办公地点： 南京农业大学滨江校区食品科学技术学院A223室
- Xu Yuelong, Wei Kai, Bian Luyao, Li Ganghua, Zhang Chong.High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,310:-(参与作者)
- Chang Tingting, Du Anning, Bian Luyao, Pan Leiqing, Zhang Chong.Effects of bacterial cellulose on mechanical and barrier properties of gelatin-based film and its application to strawberry preservation.,Food science and biotechnology,2025,34(12):2763-2773(参与作者)
- Bian Luyao, Chang Tingting, Zhang Jiacheng, Xu Yuelong, Wang Ting, Zhu Xiaoyu, Zhang Chong.Engineering of Bacillus Laccase frL103 for Highly Efficient Degradation of Aflatoxin B1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(23):14641-14650(第一作者)
- Chang Tingting, Lian Ge, Bian Luyao, Zhang Chong.Mechanistic Insight for Improving Transglutaminase Production Through Combined HVCP and LiCl Mutagenesis in Streptomyces mobaraensis,CURRENT MICROBIOLOGY,2025,82(11):-(参与作者)
- Chang Ting-Ting, Bian Lu-Yao, Zhang Chong.Improvement of transglutaminase production by controlling the morphology of Streptomyces mobaraensis HVCP-Sm1 with microparticle-enhanced cultivation,BIOTECHNOLOGY LETTERS,2025,47(3):-(参与作者)
