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个人信息
- 所在单位：实验室与基地处
- 学历：博士研究生毕业
- 学位：理学博士学位
教育经历
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2010.9-2013.7
南京大学
生物学
博士研究生毕业
理学博士学位
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2004.9-2008.7
郑州大学
生物技术
大学本科毕业
理学学士学位
工作经历
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2024.11-至今
实验室与基地处现代农业分析测试中心
实验技术
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2013.10-2018.10
园艺学院
教学科研
- Zhong Yan, Wei Xin, Zhang Jianting, Wang Liangju.Transcriptome sequencing reveals jasmonate playing a key role in ALA-induced osmotic stress tolerance in strawberry,BMC PLANT BIOLOGY,2025,25(1):-(第一作者)
- 宋宇轩,王西成,梁连双,陈海涛,夏德帅,仲岩,安敬民,刘永江,孙二都,王晨.不同类型葡萄品种白藜芦醇积累差异及其响应水杨酸的模式分析,南京农业大学学报,2025,:1-11(参与作者)
- Liu Longbo, Zhou Jiayi, Zhang Jianting, Zhong Yan, Wang Liangju.MdBAM17, a novel member of the b-amylase gene family, positively regulates starch degradation in ALA-induced stomatal opening in apple,HORTICULTURAL PLANT JOURNAL,2025,11(2):504-519(参与作者)
- Li Yage, Zhang Liuzi, Yuan Zhouyu, Zhang Jianting, Zhong Yan, Wang Liangju.MdWRKY71 as a positive regulator involved in 5-aminolevulinic acid-induced salt tolerance in apple,HORTICULTURAL PLANT JOURNAL,2025,11(4):1397-1413(共同通讯作者)
- Zhouyu Yuan, Jianting Zhang, Longbo Liu, Liuzi Zhang, Xing Gan, Yan Zhong, Liangju Wang.ALA up-regulated PpWRKY18 to enhance freezing tolerance of nectarine pistils,Horticultural Plant Journal,2025,11(6):2061-2080(参与作者)
- Yang Hao, Zhang Jianting, Zhong Yan, Wang Liangju.5-Aminolevulinic acid improves strawberry salt tolerance through a NO-H2O2 signaling circuit regulated by FaWRKY70 and FaWRKY40,JOURNAL OF ADVANCED RESEARCH,2025,76:91-107(共同通讯作者)
