中文

朱战国

Professor Supervisor of Doctorate Candidates

School/Department: Academy of Science
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Management
Professional Title:Professor
Alma Mater:法国特鲁瓦技术大学

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食品质量属性和安全属性对消费者选择的影响——以黄桃罐头为例

Release time:2024-01-02Hits:

Affiliation of Author(s):

经济管理学院
Journal:

江苏农业科学
Co-author:

张敏,朱战国
Correspondence Author:

ZZG
Document Code:

2c9e868c8529756901852d8f45d93f8e
Volume:

49
Issue:

2021年01期
Page Number:

224-230
Translation or Not:

no
Date of Publication:

2021-01-05

Pre One:农产品生态系统价值的标签化策略——基于选择实验法的实证分析

Next One:How to Improve Food Quality in the Domestic Market: The Role of "Same Line Same Standard Same Quality"-Evidence from a Consumer Choice Experiment in China