中文

Zhu Yuelin

Professor Supervisor of Doctorate Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:Chiba University

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

不同冻结和解冻方法对金针菜品质及膜脂过氧化的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

园艺学院
Journal:

安徽农业大学学报
Co-author:

代瑞娟,李志强,朱月林
Correspondence Author:

Zhu Yuelin
Document Code:

kfa6jsvpbyp002863r20jlc00ljs6h0o
Volume:

46
Issue:

4
Page Number:

713-717
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:StNHX1基因过表达对盐胁迫下菜用大豆结瘤固氮的影响

Next One:Overexpression of the StP5CS gene promotes nodulation and nitrogen fixation in vegetable soybean under drought stress