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Impact Factor:
28.3
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Affiliation of Author(s):
农学院
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Journal:
NATURE FOOD
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Co-author:
Liu Bing, Cao Weixing, Zhu Yan
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Correspondence Author:
ZY
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Document Code:
2c9e868c9e919c5a019e924afb2e01f9
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Volume:
2
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Issue:
7
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Translation or Not:
no
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Date of Publication:
2026-02-01