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朱伟云
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
英国阿伯丁大学
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Paper Publications
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Paper Publications
孙美杰, 曹力文, 郑文金, 申军士, 朱伟云.基于转录组学研究日粮添加尿素对育肥湖羊肝组织氨代谢的影响,畜牧兽医学报,2023,54(3):1148-1159(Participating authors)
曹力文,阿不都沙拉木·亚森江,姜君,孙美杰,申军士.日粮添加缓释尿素对育肥湖羊瘤胃代谢和菌群结构的影响,畜牧与兽医,2023,(Participating authors)
Cui Leihong,Zeng Hui,Hou Meixin,Li Zhongxin,Mu Chunlong,Zhu Weiyun,Hang Suqin.Lactiplantibacillus plantarum L47 and inulin alleviate enterotoxigenic Escherichia coli induced ileal inflammation in piglets by upregulating the levels of alpha-linolenic acid and 12,13-epoxyoctadecenoic acid,ANIMAL NUTRITION,2023,14:370-382(Participating authors)
Lin Limei,Lai Zheng,Zhang Jiyou,Zhu Weiyun,Mao Shengyong.The gastrointestinal microbiome in dairy cattle is constrained by the deterministic driver of the region and the modified effect of diet,MICROBIOME,2023,11(1)(Participating authors)
孙美杰, 郑文金, 申军士, 朱伟云.日粮添加尿素对育肥湖羊空肠菌群结构及氨和尿素转运蛋白表达的影响,南京农业大学学报,2023,46(2):345-353(Participating authors)
刘燕坤, 罗润波, 林焱, 朱伟云.噬菌体鸡尾酒对断奶仔猪生长性能、血液参数和粪样菌群的影响,畜牧兽医学报,2023,54(4):1555-1567(Participating authors)
尹莉丽,吴建民,陈露,赵文轩,汪晶,朱伟云.姜酚和百里香酚对白羽肉鸡小肠形态结构和屏障功能的影响,南京农业大学学报,2023,(Participating authors)
Li Xuan,Huang Guowen,Zhang Yanan,Ren Yuting,Zhang Ruofan,Zhu Weiyun,Yu Kaifan.Succinate signaling attenuates high-fat diet-induced metabolic disturbance and intestinal barrier dysfunction,PHARMACOLOGICAL RESEARCH,2023,194(Participating authors)
Pan Long,Feng Shaoxuan,Li Wang,Zhu Weiyun.Sorghum tannin extract impedes in vitro digestibility and fermentability of nutrients in the simulated porcine gastrointestinal tract,JOURNAL OF ANIMAL SCIENCE,2023,101(Participating authors)
Zhang Yanan,Ye Yanxin,Guo Jiaqing,Wang Mengting,Li Xuan,Ren Yuting,Zhu Weiyun,Yu Kaifan.Effects of 2'-fucosyllactose on the composition and metabolic activity of intestinal microbiota from piglets after in vitro fermentation,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,:-(Participating authors)
total499 7/50
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