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朱伟云

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:英国阿伯丁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 殷雨洋,刘玉洁,张瑞阳,朱伟云,毛胜勇.高精料日粮下添加阿卡波糖对奶牛瘤胃及后肠发酵的影响研究,草业学报,2016,25(6):198-203(Participating authors)

王嘉为,张蕾,祝皎月,王宇波,尹靖东,朱伟云.饲粮中添加苜蓿草粉对生长猪结肠微生物区系及其代谢产物的影响,动物营养学报,2016,28(9):2715-2723(Correspondence Author)

Microbiome-Metabolome Responses in the Cecum and Colon of Pig to a High Resistant Starch Diet,FRONTIERS IN MICROBIOLOGY,2016,7:-(Participating authors)

申军士,刘壮,陈亚迎,吕朋安,朱伟云.乳酸链球菌素对瘤胃体外发酵、甲烷生成及功能菌群数量的影响,微生物学报,2016,56(8):1348-1357(Correspondence Author)

肠道内分泌与营养素感应系统,动物营养学报,2016,28(6):1633-1640(Correspondence Author)

孙巍巍,葛婷,成艳芬,朱伟云.杜长大肥育猪大肠食糜养分分析及不同蛋白质水平对猪盲肠微生物体外发酵特性的影响,动物营养学报,2016,28(8):2353-2359(Correspondence Author)

王晓成,刘军花,朱伟云,毛胜勇.瘤胃源酵母的分离筛选及对不同底物发酵能力影响,草业学报,2016,25(5):141-148(Participating authors)

李梅荣,金巍,李袁飞,赵玲玲,成艳芬,朱伟云.Spatial dynamics of the bacterial community structure in the gastrointestinal tract of red kangaroo (Macropus rufus),WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2016,32(6):-(Participating authors)

葛婷,孙巍巍,朱伟云.不同水平蛋白质底物对猪结肠微生物体外发酵特性和菌体合成能力的影响,动物营养学报,2016,28(7):1998-2004(Correspondence Author)

杨黎明,王一昊,彭宇,闵江涛,杭苏琴,朱伟云.Genomic characterization and antimicrobial susceptibility of bovine intrauterine Escherichia coli and its relationship with postpartum uterine infections,JOURNAL OF INTEGRATIVE AGRICULTURE,2016,15(6):1345-1354(Participating authors)

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