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朱伟云

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:英国阿伯丁大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王会松,申俊华,慕春龙,高侃,皮宇,朱伟云.Low crude protein diets supplemented with casein hydrolysate enhance the intestinal barrier function and decrease the pro-inflammatory cytokine expression in the small intestine of pigs,ANIMAL NUTRITION,2021,7(3):770-778(Correspondence Author)

周阳,金巍,谢斐,毛胜勇,成艳芬,朱伟云.The role of Methanomassiliicoccales in trimethylamine metabolism in the rumen of dairy cows,ANIMAL,2021,15(7):-(Participating authors)

Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2021,273(Participating authors)

张民扬,胡平,冯丹,朱益志,史青,汪晶,朱伟云.The role of liver metabolism in compensatory-growth piglets induced by protein restriction and subsequent protein realimentation,DOMESTIC ANIMAL ENDOCRINOLOGY,2021,74:-(Participating authors)

李与琦,阳建华,张涛,孙新文,王新峰,毛胜勇,成艳芬,朱伟云.日粮中添加不同比例微贮棉秆对湖羊瘤胃微生物区系的影响,微生物学报,2020,60(8):1592-1604(Participating authors)

周阳,黎印,金巍,成艳芬,朱伟云.瘤胃甲烷菌第七目的研究进展,微生物学报,2020,60(1):1-12(Participating authors)

高侃,慕春龙,Aitak Farzi,朱伟云.Tryptophan Metabolism: A Link Between the Gut Microbiota and Brain,ADVANCES IN NUTRITION,2020,11(3):709-723(Correspondence Author)

张传健,余苗,杨宇翔,慕春龙,苏勇,朱伟云.Effect of early antibiotic intervention on specific bacterial communities and immune parameters in the small intestine of growing pigs fed different protein level diets,ANIMAL,2020,14(10):2042-2053(Correspondence Author)

康翠翠,王绿阳,冯江银,朱伟云,杭苏琴.l-Glutamate stimulates cholecystokinin secretion via theT1R1/T1R3mediatedPLC/TRPM5transduction pathway,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2020,100(13):4818-4825(Participating authors)

王晋,徐荣莹,向小娥,苏勇,朱伟云.Transcriptomic and metabolomic responses in the livers of pigs to diets containing different non-starchy polysaccharides,JOURNAL OF FUNCTIONAL FOODS,2020,64:-(Participating authors)

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