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朱伟云
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
英国阿伯丁大学
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Paper Publications
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Paper Publications
李旺,顾晓明,安冬,李军,冯少轩,朱伟云,潘龙.基于猪体外仿生消化法研究单宁对高粱养分降解效率的影响,南京农业大学学报,2022,46(2023年02期):354-359(Participating authors)
Wang Jing.Galacto-oligosaccharides directly attenuate lipopolysaccharides-induced inflammatory response, oxidative stress and barrier impairment in intestinal epithelium,JOURNAL OF FUNCTIONAL FOODS,2022,91(Participating authors)
吴鹏晖,慕春龙,朱伟云.体外法探究猪空肠和回肠黏膜微生物对低聚半乳糖和低聚甘露糖的发酵特性,微生物学通报,2022,49(2022年10期):4242-4254(Correspondence Author)
Pan L.,Li W.,Gu X. M.,Zhu W. Y..Comparative ileal digestibility of gross energy and amino acids in low and high tannin sorghum fed to growing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2022,292(Participating authors)
吴佳庆,李润林,李盼盼,雷铭康,杨雅杰,汪晶,朱伟云.百里香酚和迷迭香酸对脂多糖攻毒大鼠盲肠屏障、菌群及炎症的影响,南京农业大学学报,2022,45(2022年02期):341-350(Participating authors)
Ma Jing, Ma Yuping, Li Yuqi, Sun Zhanying, Sun Xiaoni, Padmakumar Varijakshapanicker, Cheng Yanfen, Zhu Weiyun.Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2022,39(1)(Participating authors)
Zhang He,Jia Menglan,Su Yong,Zhu Weiyun.Feeding frequency affects glucose and lipid metabolism through SIRT1/AMPK pathway in growing pigs with the same amount of daily feed,JOURNAL OF NUTRITIONAL BIOCHEMISTRY,2022,100(Participating authors)
孙美杰,姜君,徐诣轩,李志鹏,申军士,朱伟云.不同尿素添加水平对育肥湖羊瘤胃发酵及微生物菌群结构的影响,南京农业大学学报,2022,45(2022年02期):323-332(Participating authors)
Li Xuan,Ren Yuting,Huang Guowen,Zhang Ruofan,Zhang Yanan,Zhu Weiyun,Yu Kaifan.Succinate communicates pro-inflammatory signals to the host and regulates bile acid enterohepatic metabolism in a pig model,FOOD & FUNCTION,2022,13(21):11070-11082(Participating authors)
黄国文,张若凡,叶艳新,李轩,朱伟云,余凯凡.琥珀酸对产肠毒素大肠杆菌K88感染小鼠肠道炎症的影响及其机制研究,动物营养学报,2022,34(2022年08期):5384-5392(Participating authors)
total533 15/54
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