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朱伟云
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Professor
Alma Mater:
英国阿伯丁大学
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Paper Publications
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Paper Publications
李盼盼,李润林,吴佳庆,雷铭康,汪晶,朱伟云.橙皮苷和迷迭香酸组合对脂多糖攻毒大鼠回肠形态、菌群结构以及炎症反应的影响,动物营养学报,2022,34(2022年04期):2689-2701(Participating authors)
Jing Yujia,Mu Chunlong,Wang Huisong,Shen Junhua,Zoetendal Erwin G.,Zhu Weiyun.Amino acid utilization allows intestinal dominance of Lactobacillus amylovorus,ISME JOURNAL,2022,16(11):2491-2502(Correspondence Author)
Tian Shiyi,Wang Jue,Gao Ren,Wang Jing,Zhu Weiyun.Early-life galacto-oligosaccharides supplementation alleviates the small intestinal oxidative stress and dysfunction of lipopolysaccharide-challenged suckling piglets,JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY,2022,13(1)(Participating authors)
刘军花, 张凯, 毛胜勇, 朱伟云.反刍动物瘤胃营养生理研究进展,动物营养学报,2022,34(10):6178-6184(Correspondence Author)
成艳芬,马菁,朱伟云.阿魏酸酯酶促进粗纤维降解的作用机制及其在饲料工业中的应用,动物营养学报,2022,34(2022年10期):6203-6212(Correspondence Author)
Lv Donghai,Gao Jian,Wu Zichen,Sun Zhanying,Hao Lizhuang,Liu Suozhu,Tan Zhankun,Cheng Yanfen,Zhu Weiyun.Multiomic Analyses Reveal the Effects of Supplementing Phytosterols on the Metabolic Function of the Rumen Microbiota in Perinatal Cows,Applied and Environmental Microbiology,2022,88(15)(Participating authors)
陈露,赵道远,吴建民,尹莉丽,赵文轩,汪晶,朱伟云.橙皮苷和迷迭香酸对白羽肉鸡生长性能、肉品质及抗氧化功能的影响,南京农业大学学报,2022,(Participating authors)
Wang Lu,Qi Weibiao,Mao Shengyong,Zhu Weiyun,Liu Junhua.Effects of whole corn high-grain diet feeding on ruminal bacterial community and epithelial gene expression related to VFA absorption and metabolism in fattening lambs,JOURNAL OF ANIMAL SCIENCE,2022,100(3)(Participating authors)
郭子琦,李与琦,成艳芬,朱伟云.厌氧真菌纤维降解酶及其应用潜力的研究进展,微生物学通报,2022,(Participating authors)
Li Zhongxin,Ding Liren,Mu Chunlong,Zhu Weiyun,Hang Suqin.Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigs,FOOD & FUNCTION,2022,13(23):12067-12076(Participating authors)
total533 12/54
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