中文

朱伟云

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Professor
Alma Mater:英国阿伯丁大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

甘露低聚糖对断奶仔猪肠道微生物体外发酵特性及菌群结构的影响

Release time:2025-12-28Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

微生物学报
Co-author:

廉锴锋,叶艳新,朱伟云,余凯凡
Document Code:

2c9e868c9b35b250019b4398a52704fd
Page Number:

1-16
Translation or Not:

no
Date of Publication:

2025-12-08

Pre One:Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc x Landrace x Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles

Next One:The impact of combined thymol and rosmarinic acid on the intestinal microbiota and barrier function of the piglets challenged by Escherichia coli K88