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基本信息 / Basic Information
- 所在单位：食品科技学院
- 学历： 博士研究生毕业
- 学位： 工学博士学位
- 毕业院校： 南京工业大学
- Ma Bin,Fu Xing,Zhu Ping,Lu Zhaoxin,Niu Jiafeng,Lu Fengxia.Allergenicity, assembly and applications of ovalbumin in egg white: a review,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2023,(参与作者)
- 李越,池慧兵,牛家峰,马斌,周慧敏,朱萍,吕凤霞.基于定向进化技术提高呕吐毒素解毒酶DepA的催化活性,南京农业大学学报,2023,(参与作者)
- 张冰洁,池慧兵,沈娟,杨涛,陆兆新,吕凤霞,朱萍.Improved catalytic performance and molecular insight for lipoxygenase from Enterovibrio norvegicus via directed evolution.,Frontiers in bioengineering and biotechnology,2023,11:1305582-1305582(共同通讯作者)
- Zhu Ping, Yang Kesheng, Shen Juan, Lu Zhaoxin, Lv Fengxia, Wang Pei.Comparative Transcriptome Analysis Revealing the Enhanced Volatiles of Cofermentation of Yeast and Lactic Acid Bacteria on Whole Wheat Steamed Bread Dough,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(48):19129-19141(第一作者)
- Chi Huibing,Zhu Xiaoyu,Shen Juan,Lu Zhaoxin,Lu Fengxia,Lyu Yunbin,Zhu Ping.Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,107(7-8):2321-2333(共同通讯作者)
- Luo Hao, He Weiwei, Dai Zhuqing, Zhang Zhongyuan, Bao Yihong, Li Dajing, Zhu Ping.Concurrent Production of alpha- and beta-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System.,Antioxidants,2022,11(11)(共同通讯作者)
- 冯骁,池慧兵,孟凡强,陆兆新,朱萍,吕凤霞.谷氨酸脱羧酶基因的挖掘、表征及全细胞制备γ-氨基丁酸的研究,食品与生物技术学报,2022,41(2022年10期):58-66(参与作者)
- Zhou Yawen,Jiao Linshu,Shen Juan,Chi Huibing,Lu Zhaoxin,Liu Huawei,Lu Fengxia,Zhu Ping.Enhancing the Catalytic Activity of Type II L-Asparaginase from Bacillus licheniformis through Semi-Rational Design,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(17)(共同通讯作者)
- Chi Huibing,Xia Bingjie,Shen Juan,Zhu Xiaoyu,Lu Zhaoxin,Lu Fengxia,Zhu Ping.Characterization of a novel and glutaminase-free type II L-asparaginase from Corynebacterium glutamicum and its acrylamide alleviation efficiency in potato chips,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,221:1384-1393(共同通讯作者)
- Chi Huibing, Wang Yilian, Xia Bingjie, Zhou Yawen, Lu Zhaoxin, Lu Fengxia, Zhu Ping.Enhanced Thermostability and Molecular Insights for L-Asparaginase from Bacillus licheniformis via Structure- and Computation-Based Rational Design,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,(共同通讯作者)
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