中文

朱昌华

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

KT、6-BA对红颜草莓果实品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

生命科学学院
Affiliation of Author(s):

生命科学学院
Journal:

生物学杂志
Journal:

生物学杂志
Co-author:

张利英,刘雪霞,朱昌华,甘立军
Co-author:

张利英,刘雪霞,朱昌华,甘立军
Document Code:

u9k5lqjo8e2nfj0nks6ssp4x5kyrrfdj
Document Code:

u9k5lqjo8e2nfj0nks6ssp4x5kyrrfdj
Volume:

36
Volume:

36
Issue:

5
Issue:

5
Page Number:

62-66
Page Number:

62-66
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2019-01-01
Date of Publication:

2019-01-01

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