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庄苏

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘慧娟,庄苏,张佳琦,周斌斌,熊玮,王恬,王超.日粮添加不同水平芦丁对热应激小鼠睾丸组织的影响,畜牧兽医学报,2022,53(2022年08期):2586-2597(Participating authors)

刘强,康佳,张子珩,周定勇,张瑜,庄苏.Comparative study on the nutrient digestibility of diets containing brewer's yeast products processed by different techniques fed to T-cannulated growing pigs,ANIMAL FEED SCIENCE AND TECHNOLOGY,2021,278:-(Participating authors)

陈中卫,王瑞秀,刘强,刘峰,庄苏.低聚壳聚糖替代抗生素对樱桃谷肉鸭生长性能、屠宰性能、肠道屏障功能和肌肉品质的影响,畜牧兽医学报,2021,52(7):1929-1941(Correspondence Author)

袁杨斌,刘强,陈瑞,庄苏.辣椒碱体外抑菌及抗氧化能力评价,饲料研究,2021,44(2021年03期):48-52(Correspondence Author)

宋宇朵,陈瑞,杨密,刘强,周岩民,庄苏.Dietary betaine supplementation improves growth performance, digestive function, intestinal integrity, immunity, and antioxidant capacity of yellow-feathered broilers,ITALIAN JOURNAL OF ANIMAL SCIENCE,2021,20(1):1575-1586(Correspondence Author)

宋宇朵,刘强,杨密,陈瑞,周岩民,周国波,杨文武,庄苏.甜菜碱对黄羽肉鸡屠宰性能和肌肉品质的影响,动物营养学报,2021,34(2022年02期):897-907(Correspondence Author)

袁杨斌,刘强,陈瑞,陈中卫,王瑞秀,吴佳庆,庄苏.辣椒碱对樱桃谷肉鸭生长性能、肉品质和抗氧化功能的影响,中国家禽,2021,43(2021年07期):69-75(Correspondence Author)

2种纤维源饲粮细胞壁多糖的化学结构及其在猪消化道降解规律的核磁共振研究,动物营养学报,2020,32(7):3343-3357(Participating authors)

Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2020,100(6):2656-2663(Correspondence Author)

邢通,赵泽润,赵雪,庄苏,徐幸莲.Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle,FOOD CHEMISTRY,2020,319:-(Participating authors)

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