Dietary sodium butyrate and/or vitamin D3 supplementation alters growth performance, meat quality, chemical composition, and oxidative stability in broilers
Release time:2024-01-01Hits:
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Impact Factor:
8.6
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Affiliation of Author(s):
动物医学院
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Journal:
FOOD CHEMISTRY
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Co-author:
Gao Hang,Zhang Yulong,Liu Kangping,Fan Rubin,Li Qiao,Zhou Zhenlei
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Correspondence Author:
ZZL
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Document Code:
2c9e868c841749c501841d85fafd39b3
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Volume:
390
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Translation or Not:
no
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Date of Publication:
2022-10-01
