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周岩民
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
吴大伟,陈星,杨雪,冷智贤,颜培实,周岩民.Effects of heat treatment of soy protein isolate on the growth performance and immune function of broiler chickens,POULTRY SCIENCE,2014,93(2):326-334(Correspondence Author)
唐志刚,温超,王龙昌,王恬,周岩民.Effects of zinc-bearing clinoptilolite on growth performance, cecal microflora and intestinal mucosal function of broiler chickens,ANIMAL FEED SCIENCE AND TECHNOLOGY,2014,189:98-106(Correspondence Author)
唐志刚,Muhammad Naeem,温超,王恬,周岩民.EFFECT OF DIETARY PROBIOTICS SUPPLEMENTATION WITH DIFFERENT NUTRIENT DENSITY ON GROWTH PERFORMANCE, NUTRIENT RETENTION AND DIGESTIVE ENZYME ACTIVITIES IN BROILERS,JOURNAL OF ANIMAL AND PLANT SCIENCES,2014,24(5):1309-1315(Correspondence Author)
唐志刚,温超,王恬,周岩民.在不同营养水平日粮中添加益生菌对肉鸡抗氧化功能、黏膜免疫及回肠菌群的影响,中国粮油学报,2013,28(1):70-75(Correspondence Author)
吴秋珏,周岩民,吴亚男,张莉莉,王恬.The effects of natural and modified clinoptilolite on intestinal barrier function and immune response to LPS in broiler chickens,VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY,2013,153(1月2日):70-76(Participating authors)
吴秋珏,王龙昌,周岩民,张婧菲,王恬.Effects of clinoptilolite and modified clinoptilolite on the growth performance, intestinal microflora, and gut parameters of broilers,POULTRY SCIENCE,2013,92(3):684-692(Participating authors)
肉粉和肉骨粉氧化变质规律及抗氧化剂的抗氧化作用研究,中国粮油学报,2013,28(6):62-66(Correspondence Author)
陈跃平,陈星,张昊,周岩民.Effects of dietary concentrations of methionine on growth performance and oxidative status of broiler chickens with different hatching weight,BRITISH POULTRY SCIENCE,2013,54(4):531-537(Correspondence Author)
吴亚男,吴秋珏,周岩民,Hussain Ahmad,王恬.Effects of Clinoptilolite on Growth Performance and Antioxidant Status in Broilers,BIOLOGICAL TRACE ELEMENT RESEARCH,2013,155(2):228-235(Participating authors)
吴大伟,王龙昌,温超,Hooge D M,梁超,周岩民.Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks,BRITISH POULTRY SCIENCE,2013,54(1):112-119(Correspondence Author)
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