周岩民

Professor Supervisor of Doctorate Candidates

The evaluation of structural changes, in vitro digestibility and digestates composition of protein in soybean meal during high-temperature storage

Release time:2025-12-29Hits:

Impact Factor:

2.8
Impact Factor:

2.8
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

JOURNAL OF STORED PRODUCTS RESEARCH
Journal:

JOURNAL OF STORED PRODUCTS RESEARCH
Co-author:

Wang Peng, Sui Qihui, Guo Lili, Deng Xianle, Wang Zhiyong, Chen Yueping, Wen Chao, Zhou Yanmin
Co-author:

Wang Peng, Sui Qihui, Guo Lili, Deng Xianle, Wang Zhiyong, Chen Yueping, Wen Chao, Zhou Yanmin
Correspondence Author:

ZYM
Correspondence Author:

ZYM
Document Code:

2c9e868c9b107424019b2496d2c17ec1
Document Code:

2c9e868c9b107424019b2496d2c17ec1
Volume:

112
Volume:

112
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-05-01
Date of Publication:

2025-05-01