中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Increased fatty acid -oxidation as a possible mechanism for fat-reducing effect of betaine in broilers

Release time:2024-01-02Hits:

Impact Factor:

1.262
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

冷智贤,洑琴,杨雪,丁立人,温超,周岩民
Document Code:

m94qpaj8uilugpubqrcqeybcxqxum7zp
Volume:

87
Issue:

8
Page Number:

1005-1010
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:Bioavailability evaluation of zinc-bearing palygorskite as a zinc source for broiler chickens

Next One:Effect of Ginkgo biloba Leaf Powder on Growth Performance, Meat Quality and Antioxidant Activity of Muscle in Growing-Finishing Pigs