中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Digestive evaluation of soy isolate protein as affected by heat treatment and soy oil inclusion in broilers at an early age

Release time:2023-12-30Hits:

Impact Factor:

1.262
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

张相伦,陆鹏,薛文月,吴大伟,温超,周岩民
Correspondence Author:

ZYM
Document Code:

q9g4gt5v5usdvjwh5uvik79q4hmh7gb5
Volume:

87
Issue:

10
Page Number:

1291-1297
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:蛋氨酸对肉鸡屠宰性能、肉品质及肌肉抗氧化的影响

Next One:A Comparison of Natural (D-alpha-tocopherol) and Synthetic (DL-alpha-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers