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周岩民
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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在不同营养水平日粮中添加益生菌对肉鸡抗氧化功能、黏膜免疫及回肠菌群的影响
Release time:2023-12-30
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Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
中国粮油学报
Co-author:
唐志刚,温超,王恬,周岩民
Correspondence Author:
ZYM
Document Code:
0uscehf6y5goh6iojts2tkb3vwcjlug6
Volume:
28
Issue:
1
Page Number:
70-75
Translation or Not:
no
Date of Publication:
2013-01-01
Pre One:
EFFECT OF DIETARY PROBIOTICS SUPPLEMENTATION WITH DIFFERENT NUTRIENT DENSITY ON GROWTH PERFORMANCE, NUTRIENT RETENTION AND DIGESTIVE ENZYME ACTIVITIES IN BROILERS
Next One:
The effects of natural and modified clinoptilolite on intestinal barrier function and immune response to LPS in broiler chickens