中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

发酵豆粕对肉鸭生产性能、肌肉成分、肉品质及血清指标的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

中国粮油学报
Co-author:

杨卫兵,章竹岩,祝溢锴,温超,周岩民
Correspondence Author:

ZYM
Document Code:

le6l9lfabs1rqlpc8vp1v0eu1132ymyz
Volume:

27
Issue:

2
Page Number:

71-75
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Intestinal Development and Function of Broiler Chickens on Diets Supplemented with Clinoptilolite

Next One:Effect of Dietary Supplementation of Compound Enzymes on Endogenous Digestive Enzymes in Cherry Valley Ducks Fed Miscellaneous Meal Diet