中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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维生素E缓解蛋白质氧化豆粕对蛋鸡生产性能、消化功能和鸡蛋品质的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Co-author:

王坤,何青芬,程业飞,陈跃平,温超,周岩民
Correspondence Author:

ZYM
Document Code:

1jk0pgos0y2yt08d27h1lh71e8a936qw
Volume:

43
Issue:

2
Page Number:

318-325
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Dietary betaine supplementation improves meat quality of transported broilers through altering muscle anaerobic glycolysis and antioxidant capacity

Next One:Dietary pterostilbene supplementation attenuates intestinal damage and immunological stress of broiler chickens challenged with lipopolysaccharide