中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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不同粒度沸石对肉鸡生产性能、肠道菌群及组织重金属残留的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

中国粮油学报
Co-author:

周岩民,刘红艳,蒋正宇,王恬
First Author:

ZYM
Document Code:

qty031gsgz3yiulqmimykmn5g25csk1u
Volume:

24
Issue:

6
Page Number:

84-88
Translation or Not:

no
Date of Publication:

2009-01-01

Pre One:沸石对低剂量铅污染鸡蛋中铅残留的减量控制研究

Next One:破壁处理超细绿茶粉对肉鸡脂类代谢的影响