中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

常温储存和干热处理对豆粕蛋白质氧化的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

中国粮油学报
Co-author:

吴大伟,陈星,洑琴,白建勇,周岩民
Correspondence Author:

ZYM
Document Code:

hzwlhpm7dual56r4x6d7nhrryucwrvc5
Volume:

29
Issue:

5
Page Number:

90-94
Translation or Not:

no
Date of Publication:

2014-01-01

Pre One:Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fat deposition, meat quality and antioxidant activity in meat ducks

Next One:Methionine improves the performance and breast muscle growth of broilers with lower hatching weight by altering the expression of genes associated with the insulin-like growth factor-I signalling pathway