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周岩民
Professor
Supervisor of Doctorate Candidates
School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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斜发沸石对肉鸡肠道抗氧化功能、脂肪沉积与肉品质的影响
Release time:2023-12-30
Hits:
Affiliation of Author(s):
动物科技学院(含无锡渔业学院)
Journal:
畜牧兽医学报
Co-author:
吴秋珏,吴亚男,田金可,张剑峰,周岩民,王恬
Document Code:
hfk2ptsv7dlu4j5dd15m25gjdx8pjbib
Volume:
44
Issue:
1
Page Number:
57-65
Translation or Not:
no
Date of Publication:
2013-01-01
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Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks
Next One:
天然沸石对大肠杆菌K_(88)的吸附作用研究