中文

周岩民

Professor Supervisor of Doctorate Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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丙二醛对豆粕蛋白质氧化的影响及茶多酚缓解作用研究

Release time:2023-12-30Hits:

Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

南京农业大学学报
Co-author:

宋娟娟,谢婷,刘文涵,汪鹏,王岩,陈跃平,周岩民
Correspondence Author:

ZYM
Document Code:

2c9e868c8534090d0185380880654ab5
Translation or Not:

no
Date of Publication:

2022-05-24

Pre One:Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

Next One:Dietary chitooligosaccharide supplementation alleviates intestinal barrier damage, and oxidative and immunological stress in lipopolysaccharide-challenged laying hens