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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 孙新生,韩衍青,徐幸莲,畅阳,张维益,周光宏.超高压处理对烟熏火腿色泽游离脂肪酸及脂肪氧化指标的影响,食品工业科技,2011,32(7):122-125(参与作者)
- 李超,王道营,卞欢,高峰,徐为民,周光宏,吕鑫.肉鸭屠宰加工过程中色泽、剪切力、pH值及保水性的变化,江苏农业学报,2011,27(4):868-871(参与作者)
- 常海军,王强,徐幸莲,周光宏.肌内胶原蛋白与肉品质关系研究进展,食品科学,2011,32(1):286-290(参与作者)
- 孙彦雨,周光宏,徐幸莲.冰鲜鸡肉贮藏过程中微生物菌相变化分析,食品科学,2011,32(11):146-151(通讯作者)
- 邵俊花,邹玉峰,徐幸莲,吴菊清,周光宏.Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy,FOOD RESEARCH INTERNATIONAL,2011,44(9):2955-2961(通讯作者)
- 徐幸莲,韩敏义,费英,周光宏.Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic,MEAT SCIENCE,2011,87(3):159-164(通讯作者)
- 白云,谌启亮,周光宏,彭增起,徐幸莲.温度对兔腰大肌肌球蛋白质凝胶特性的影响,江苏农业学报,2011,27(2):405-409(参与作者)
- 江芸,高峰,徐幸莲,叶可萍,周光宏.Changes in the Composition of the Bacterial Flora on Tray-Packaged Pork during Chilled Storage Analyzed by PCR-DGGE and Real-Time PCR,JOURNAL OF FOOD SCIENCE,2011,76(1):M27-M33(通讯作者)
- 黄明,薛梅,黄继超,徐宝才,郭琳,徐幸莲,周光宏.鸡肉钙激活酶与其它畜禽肉中钙激活酶对钙离子浓度敏感性的比较,中国农业科学,2011,44(12):2538-2544(通讯作者)
- 宋尚新,周光宏,高峰,张伟,邱良焱,戴四发,徐幸莲,肖红梅.Degradation of transgene DNA in genetically modified herbicide-tolerant rice during food processing,FOOD AND CHEMICAL TOXICOLOGY,2011,49(12):3174-3182(参与作者)
