仲迎鑫

Associate Professor Supervisor of Master's Candidates

Varietal differences in protein body distribution and pearling fraction flour quality response to different nitrogen application rates in wheat

Release time:2025-12-29Hits:

Affiliation of Author(s):

农学院
Affiliation of Author(s):

农学院
Journal:

Food Chemistry: Molecular Sciences
Journal:

Food Chemistry: Molecular Sciences
Co-author:

Chen Yuhua, Wang Shunyuan, Pan Mingsheng, Wang Hengtong, Sun Xinsu, Cai Jian, Zhou Qin, Jiang Dong, Zhong Yingxin
Co-author:

Chen Yuhua, Wang Shunyuan, Pan Mingsheng, Wang Hengtong, Sun Xinsu, Cai Jian, Zhou Qin, Jiang Dong, Zhong Yingxin
Correspondence Author:

ZYX
Correspondence Author:

ZYX
Document Code:

2c9e868c9b455747019b48d3fd6c57a6
Document Code:

2c9e868c9b455747019b48d3fd6c57a6
Volume:

11
Volume:

11
Page Number:

100307-100307
Page Number:

100307-100307
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-10-03
Date of Publication:

2025-10-03