中文

仲岩

Associate Professor Supervisor of Master's Candidates

School/Department: Laboratory and base
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:南京大学

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Paper Publications Home >> Scientific Research >> Paper Publications

5-Aminolevulinic acid improves strawberry salt tolerance through a NO-H2O2 signaling circuit regulated by FaWRKY70 and FaWRKY40.

Release time:2025-12-08Hits:

Impact Factor:

11.6
Impact Factor:

11.6
Affiliation of Author(s):

实验室与基地处
Affiliation of Author(s):

实验室与基地处
Journal:

Journal of advanced research
Journal:

Journal of advanced research
Co-author:

Yang Hao, Zhang Jianting, Zhong Yan, Wang Liangju
Co-author:

Yang Hao, Zhang Jianting, Zhong Yan, Wang Liangju
Document Code:

2c9e868c9960b77a019970290f307357
Document Code:

2c9e868c9960b77a019970290f307357
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-12-30
Date of Publication:

2024-12-30

Pre One:MdFC2, a ferrochelatase gene, is a positive regulator of ALA-induced anthocyanin accumulation in apples

Next One:Transcription factor MdNAC33 is involved in ALA-induced anthocyanin accumulation in apples