中文

郑卫江

Associate Professor Supervisor of Master's Candidates

School/Department: College of Animal Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Comparison of rice bran characteristics fermented by mono- or di-strain probiotics based on omics technology

Release time:2024-12-31Hits:

Impact Factor:

6.0
Affiliation of Author(s):

动物科技学院（含无锡渔业学院）
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Yamei,Zheng Weijiang,Xu Bo,Yao Wen
Document Code:

2c9e868c92db0b4c0192e05fff763592
Volume:

209
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-10-01

Pre One:富氢水对肉鸡生长性能、抗氧化能力、肉品质和盲肠微生物的影响

Next One:Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens