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郑焕

Associate Professor Supervisor of Master's Candidates

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Associate Professor
Alma Mater:日本东京大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Feng Jiao,Nieuwenhuizen Niels,Atkinson Ross,Wang Wu,Zeng Jingjue,Zheng Huan,Tao Jianmin.Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties,JOURNAL OF FOOD SCIENCE,2023,88(1):447-461(Participating authors)

罗家坤,高磊,郑焕,陶建敏.‘阳光玫瑰’葡萄‘WH’树形枝条垂化处理对叶片光合特性及果实品质的影响,果树学报,2022,(Participating authors)

洪奔,陶建敏,农慧兰,徐颖一,耿艺宁,凌千惠,郑焕.‘阳光玫瑰’雄性不育株花蕾发育期抗氧化酶活性和内源激素含量的变化,西北植物学报,2022,42(2022年03期):444-452(Correspondence Author)

洪奔; 陶建敏; 农慧兰; 徐颖一; 耿艺宁; 凌千惠; 郑焕.'阳光玫瑰'雄性不育株花蕾发育期抗氧化酶活性和内源激素含量的变化,西北植物学报,2022,42(3):444-452(Correspondence Author)

Li Hui,Yang Yaxin,Li Haoran,Wang Wu,Zheng Huan,Tao Jianmin.Genome-Wide Identification of Glutathione S-Transferase and Expression Analysis in Response to Anthocyanin Transport in the Flesh of the New Teinturier Grape Germplasm 'Zhongshan-HongYu',INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(14)(Participating authors)

郑焕,董洋,农慧兰,黄丽媛,刘静,张亚光,Yang, Lina,洪奔,王武,陶建敏.VvSUN may act in the auxin pathway to regulate fruit shape in grape.,Horticulture Research,2022,9:uhac200-uhac200(First Author)

Dong Yang,Khalil-Ur-Rehman Muhammad,Liu Xiang,Wang Xueyan,Yang Lina,Tao Jianmin,Zheng Huan.Functional characterisation of five SVP genes in grape bud dormancy and flowering,PLANT GROWTH REGULATION,2022,97(3):511-522(Co corresponding author)

罗家坤; 高磊; 郑焕; 陶建敏.阳光玫瑰葡萄WH树形枝条垂化处理对叶片光合特性及果实品质的影响,果树学报,2022,39(11):2064-2073(Participating authors)

Zheng Huan,Dong Yang,Nong Huilan,Huang Liyuan,Liu Jing,Yu Xin,Zhang Yaguan,Yang Lina,Hong Ben,Wang Wu,Tao Jianmin.VvSUN may act in the auxin pathway to regulate fruit shape in grape,HORTICULTURE RESEARCH,2022,9(First Author)

冯娇,Nieuwenhuizen, Niels,Atkinson, Ross,Wang, Wu,Zeng, Jingjue,郑焕,陶建敏.Comparative study of phenolic compounds reveals a positive relationship between astringency and the phenolic composition in table grape varieties.,Journal of food science,2022,(Participating authors)

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