中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵真
Assistant Lab Master
School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Assistant Lab Master
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
冠突散囊菌发酵对茶汤香气成分的影响
Release time:2024-01-02
Hits:
Affiliation of Author(s):
园艺学院
Journal:
食品科学
Co-author:
郑梦霞,李会娟,陈淑娜,赵真,刘馨秋,黎星辉,陈暄
Document Code:
ulgkj1mbwdt5r5zk8pwlr7md896qf8yy
Volume:
40
Issue:
18
Page Number:
223-228
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
Impact of exogenous caffeine on regulatory networks of microRNAs in response to Colletotrichum gloeosporioides in tea plant
Next One:
两种原核表达载体对CsPPO蛋白表达活性的影响