中文

赵真

Assistant Lab Master

School/Department: College of Horticulture
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Assistant Lab Master
Alma Mater:南京农业大学

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不同发酵程度茶叶对茶垢形成的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

园艺学院
Journal:

茶叶科学
Co-author:

周少锋,乾云菲,赵真,陈暄,黎星辉
Document Code:

2c9e868c8534090d0185380216d24a43
Volume:

42
Issue:

2022年01期
Page Number:

76-86
Translation or Not:

no
Date of Publication:

2022-02-15

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