中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵三琴
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Engineering
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
不同标准板下猪肉肉色评分模型构建及其测定精度比较
Release time:2025-09-26
Hits:
Affiliation of Author(s):
工学院
Journal:
农业机械学报
Co-author:
肖东笙,赵三琴,吴望军,李永康,顾家冰,刘玉涛,黄瑞华,李平华
Correspondence Author:
ZSQ
Document Code:
2c9e868c997970f6019979c983c50346
Volume:
56
Issue:
08
Page Number:
684-691+725
Translation or Not:
no
Date of Publication:
2025-08-25
Next One:
Non-destructive and efficient prediction of intramuscular fat in live pigs based on ultrasound images and machine learning