中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵明文
Professor
Supervisor of Doctorate Candidates
School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Double-shoulder-tasked unit:
College of Life Sciences
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
添加灰树花粉面团的酶法改性及面条品质评价
Release time:2024-01-01
Hits:
Affiliation of Author(s):
生命科学学院
Journal:
食品科学
Co-author:
方东路,马晓惠,赵明文,郑惠华,陈惠,胡秋辉,赵立艳
Document Code:
celx77vv6lj3fqe3um7xc8bwngztstx1
Volume:
42
Issue:
10
Page Number:
23-31
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Swi6B, an alternative splicing isoform of Swi6, mediates the cell wall integrity of Ganoderma lucidum
Next One:
Effect of the heme oxygenase gene on mycelial growth and polysaccharide synthesis in Ganoderma lucidum