-
Impact Factor:
16.6
-
Affiliation of Author(s):
生命科学学院
-
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
-
Co-author:
Meng Fanqiang,Zhao Mingwen,Lu Zhaoxin
-
Document Code:
2c9e868c857bc94701857ccb7ba8099c
-
Volume:
127
-
Page Number:
272-279
-
Translation or Not:
no
-
Date of Publication:
2022-09-01