赵杰

个人信息

所在单位：草业学院
学历：博士研究生毕业
学位：农学博士学位
教师英文名称： Zhao Jie
办公地点：南京农业大学卫岗校区逸夫楼1028

联系方式

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研究方向

饲草调制加工与高效利用、厌氧发酵微生物生态、秸秆生物质能源化利用

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王思然,赵杰,董志浩,李君风,ALI NIAZ,邵涛.Sequencing and microbiota transplantation to determine the role of microbiota on the fermentation type of oat silage,BIORESOURCE TECHNOLOGY,2020,309:-(参与作者)
赵杰,董志浩,陈雷,王思然,邵涛.The replacement of whole-plant corn with bamboo shoot shell on the fermentation quality, chemical composition, aerobic stability and in vitro digestibility of total mixed ration silage,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,259:-(第一作者)
陶旭雄,陈思凡,赵杰,王思然,董志浩,李君风,孙福成,邵涛.Effects of citric acid residue and lactic acid bacteria on fermentation quality and aerobic stability of alfalfa silage,ITALIAN JOURNAL OF ANIMAL SCIENCE,2020,19(1):744-752(参与作者)
Fermentation and aerobic stability of Napier grass silage treated with different levels of citric acid residue,GRASSLAND SCIENCE,2020,:-(参与作者)
Effect of ensiling alfalfa with citric acid residue on fermentation quality and aerobic stability,ANIMAL FEED SCIENCE AND TECHNOLOGY,2020,269(0):-(参与作者)
王思然,孙雨,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Assessment of inoculating various epiphytic microbiota on fermentative profile and microbial community dynamics in sterile Italian ryegrass,JOURNAL OF APPLIED MICROBIOLOGY,2020,129(3):509-520(参与作者)
董志浩,赵杰,陈思凡,包玉红,陶旭雄,王思然,李君风,刘秦华,邵涛.Effects of different additives on fermentation quality and aerobic stability of a total mixed ration prepared with local feed resources on Tibetan plateau,ANIMAL SCIENCE JOURNAL,2020,91(1):-(参与作者)
ALI NIAZ,王思然,赵杰,董志浩,李君风,NAZAR MUDASIR,邵涛.Microbial diversity and fermentation profile of red clover silage inoculated with reconstituted indigenous and exogenous epiphytic microbiota,BIORESOURCE TECHNOLOGY,2020,314:-(参与作者)
李君风,陶旭雄,赵杰,陈思凡,王思然,邵涛.Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens),JOURNAL OF APPLIED MICROBIOLOGY,2020,:-(参与作者)
NAZAR MUDASIR,王思然,赵杰,董志浩,李君风,ALI NIAZ,邵涛.The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn,BIORESOURCE TECHNOLOGY,2020,306:-(参与作者)

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