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赵迪

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Associate Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jiang Shuai,Xue Dejiang,Zhang Miao,Li Qian,Liu Hui,Zhao Di,Zhou Guanghong,Li Chunbao.Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria,Food and Function,2022,13(17):9060-9077(Participating authors)

Jiang Shuai,Zhang Miao,Liu Hui,Li Qian,Xue Dejiang,Nian Yingqun,Zhao Di,Shan Kai,Dai Chen,Li Chunbao.Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging,FOOD CHEMISTRY,2022,377(Participating authors)

Zhao Di,Wang Yuxuan,Xin Qipu,Miao Yujia,Zeng Xianming,Shan Kai,Wu Juqing,Li Chunbao.Influence of transglutaminase treatment on the digestibility of pork longissimus dorsi proteins,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,161(First Author)

Liu Hui,Li Qian,Jiang Shuai,Zhang Miao,Zhao Di,Shan Kai,Li Chunbao.Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin,FOOD CHEMISTRY,2022,380(First Author)

Jin Haoquan,Wang Yuxuan,Lv Bowen,Zhang Kexin,Zhu Zhe,Zhao Di,Li Chunbao.Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance,FOODS,2022,11(8)(Correspondence Author)

Zhao Di,Shan Kai,Xie Yunting,Zhang Guanghong,An Qi,Yu Xiaobo,Zhou Guanghong,Li Chunbao.Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers,NPJ BIOFILMS AND MICROBIOMES,2022,8(1)(First Author)

Liu Hui,Li Qian,Jiang Shuai,Zhang Miao,Zhao Di,Shan Kai,Li Chunbao.Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin,FOOD CHEMISTRY,2022,380(Participating authors)

Li Qian,Liu Hui,Jiang Shuai,Zhang Miao,Shan Kai,Ke Weixin,Zhao Di,Nian Yingqun,Li Chunbao.The effects of high pressure treatment on the structural and digestive properties of myoglobin,FOOD RESEARCH INTERNATIONAL,2022,156(Participating authors)

Li Hao,Zheng Rui,Zuo Fangfang,Qian Chengyu,Yao Zhengan,Dong Ruipeng,Zhao Di,Li Chunbao.Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins,FOODS,2022,11(6)(Correspondence Author)

Jiang Shuai,Xue Dejiang,Zhang Ze,Shan Kai,Ke Weixin,Zhang Miao,Zhao Di,Nian Yingqun,Xu Xinglian,Zhou Guanghong,Li Chunbao.Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork,FOOD CHEMISTRY,2022,375(Participating authors)

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