中文

粘颖群

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Associate Professor
Alma Mater:爱尔兰科克大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Influence of induction cooking on the flavor of fat cover of braised pork belly

Release time:2024-01-02Hits:

Impact Factor:

3.856
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Co-author:

笪丹丹,粘颖群,邹波,赵迪,张泽,李春保
Document Code:

ytpurvek4as4evzwooz7fdvqd1ptwvx1
Volume:

86
Issue:

5
Page Number:

1997-2010
Translation or Not:

no
Date of Publication:

2021-01-01

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