Science or prejudice The effects of subjective and objective perceptions on Chinese consumers' preferences for foods from a novel biotechnology
Release time:2024-01-01Hits:
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Impact Factor:
1.636
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Affiliation of Author(s):
经济管理学院
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Journal:
CHINA AGRICULTURAL ECONOMIC REVIEW
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Co-author:
展进涛,马宇贝,吕新业,徐萌,张明杨
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Document Code:
2gznow8h0n78eqdb7mvu5fwdtmkz8kjj
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Volume:
12
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Issue:
1
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Page Number:
90-107
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Translation or Not:
no
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Date of Publication:
2019-01-01
