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张雅玮
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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无硝风鹅非卤煮热力场干燥加工技术研发
Release time:2023-12-18
Hits:
Leading Scientist:
ZYW
Status:
在研
Classification of Project:
技术开发
Project level:
Other
Project Number:
2019320122000037
Date of Project Approval:
2019-03-01
Date of Project Completion:
2021-03-01
Subsidy Amount(ten thousand yuan):
24.0
Pre One:
鱼丸品质提升
Next One:
有机牦牛冷鲜肉加工与绿色制造技术转化与示范