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个人信息
- 所在单位：食品科技学院
- 学历：硕士研究生毕业
- 学位：工程硕士专业学位
- 柴树茂,张学亮,贾振宇,徐小飞,张艳芬,王绍琛,冯治洋.Identification and characterization of a novel bifunctional cellulase/hemicellulase from a soil metagenomic library,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(17):7563-7572(参与作者)
- 郭虹娜,刘佳,奚裕婷,周姣,姜毅,汪江琦,张艳芬,肖红梅.拮抗酵母挥发性单体桂皮醛对草莓采后灰霉病的防治,食品科学,2020,41(13):212-220(参与作者)
- 王昱沣,张艳芬,邵江娟,武奔月,李宝花.Potential immunomodulatory activities of a lectin from the mushroom Latiporus sulphureus,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,130:399-406(参与作者)
- 束旭,张艳芬,贾金霞,任晓婕,王昱沣.Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,128:858-869(参与作者)
- 王昱沣,张艳芬,邵江娟,任晓婕,贾金霞,李宝花.Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,121:846-851(参与作者)
- 张艳芬,蒋娟,姜丽,侯田莹,郁志芳.荠菜中酚类物质与过氧化物酶作用底物研究,食品科学,2011,32(12):324-326(第一作者)
- 周海莲,汪敏,许皎姣,王利洁,高超,肖红梅,张艳芬.季也蒙毕赤酵母对草莓采后灰葡萄孢霉的抑制机理,食品科学,2011,32(2):161-166(参与作者)
- 张艳芬,姜丽,蒋娟,侯田莹,郁志芳.包装方式对冷藏荠菜的保鲜效果,江苏农业学报,2010,26(5):1118-1120(第一作者)
- 边晓琳,刘扬,冯莉,张艳芬,肖红梅.纳米包装材料对冷藏金针菇品质的影响,江苏农业科学,2010,6(3):465-(参与作者)
- 边晓琳,张艳芬,冯莉,肖红梅.不同包装材料自发气调对冷藏金针菇活性氧代谢的影响,园艺学报,2010,37(11):1851-1856(参与作者)
