张艳芬

Senior Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Senior Lab Master
  • Alma Mater:南京农业大学

Research Projects

青皮核桃保鲜与核桃仁加工研发

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZYF
  • Status:
    在研
  • Classification of Project:
    技术开发
  • Supported by:
    其他
  • Project level:
    Other
  • Project Number:
    2018320008002908
  • Date of Project Approval:
    2018-10-11
  • Date of Project Completion:
    2022-08-31
  • Subsidy Amount(ten thousand yuan):
    80.0