张亚丽

Professor Supervisor of Doctorate Candidates

Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 °C

Release time:2023-12-31Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

资源与环境科学学院
Affiliation of Author(s):

资源与环境科学学院
Journal:

FOOD RESEARCH INTERNATIONAL
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Lei Yang, Huang Jichao, Cheng Yiqun, Zhang Yali, Huang Tianran, Huang Ming
Co-author:

Lei Yang, Huang Jichao, Cheng Yiqun, Zhang Yali, Huang Tianran, Huang Ming
Document Code:

2c9e868c8c6c0f4c018c7add3722676c
Document Code:

2c9e868c8c6c0f4c018c7add3722676c
Volume:

155
Volume:

155
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2022-01-01
Date of Publication:

2022-01-01