中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张文伟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
绿色食品 番茄生产技术规程
Release time:2024-01-22
Hits:
Disigner of the Invention:
展金奇,江玲,李式军,张文伟,刘玲珑
Type of Patent:
标准
Authorization number:
DBB32/T1000-2006
Authorization Date:
2007-04-24
Pre One:
绿色食品 辣椒生产技术规程
Next One:
一种耐贮藏水稻品种的选育方法