中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张文伟
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Agriculture
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation
Release time:2024-01-01
Hits:
Impact Factor:
3.366
Affiliation of Author(s):
农学院
Journal:
FOOD CHEMISTRY
Co-author:
张文伟,毕京翠,闫晓燕,王海莲,朱昌兰,王建康,万建民
First Author:
ZWW
Document Code:
gumkqofk8t20x9gibg47qr5wupctqrn1
Volume:
105
Issue:
2
Page Number:
462-468
Translation or Not:
no
Date of Publication:
2007-01-01
Pre One:
水稻脂氧合酶-3基因启动子的特性分析
Next One:
Fine mapping of S31, a gene responsible for hybrid embryo-sac abortion in rice (Oryza sativa L.)